Welcome To

Siri Foods

A Journey into the Heart of South Indian Flavor

Authentic South Indian Restaurant Serving Veg and Non-Veg Delights

Our Delicious Story

At SiriFoods, we bring the soul of South India to your plate. From the rich aromas of freshly ground spices to the comforting warmth of age-old recipes passed down through generations, our restaurant is more than a place to eat—it’s an experience.

Located in the heart of Hyderabad city, SiriFoods is your gateway to authentic South Indian vegetarian and non-vegetarian cuisine. Whether you’re craving a spicy Andhra Chicken Curry, crispy Masala Dosa, or a comforting bowl of Sambar with rice, we deliver a taste that reminds you of home—wherever you are.

Why Siri Foods Stand Out

1. Authenticity at Its Best

We’re not just inspired by South Indian cuisine—we live and breathe it. Our chefs are trained in traditional cooking methods using regional ingredients that define the unique flavors of Andhra, Tamil Nadu, Karnataka, and Kerala.

2. Fresh Ingredients Daily

Our ingredients are sourced daily to ensure each dish is packed with freshness and nutrition. We use stone-ground spices, cold-pressed oils, and fresh herbs for a clean and rich flavor that’s hard to find elsewhere.

3. Veg and Non-Veg Harmony

We serve both vegetarian and non-vegetarian delights, giving our guests the freedom to explore a wide variety of flavors under one roof. Whether you’re a dosa lover or a biryani enthusiast, SiriFoods has something for everyone.

Explore the Culinary Traditions of South India

South Indian cuisine is as diverse as the region itself. Here at SiriFoods, we celebrate that diversity through a carefully curated menu that takes you across the southern states of India.

Andhra Pradesh – Spice Lover’s Paradise

Known for its fiery flavors, our Andhra dishes are a must-try for spice lovers. Don’t miss our Andhra Chicken Fry, Pesarattu, and Gongura Mutton Curry.

Tamil Nadu – A Symphony of Flavors

From Chettinad Chicken Curry to Pongal and Coconut Chutney, Tamil cuisine is rich in depth and tradition.

Karnataka – Comforting & Rich

Indulge in classics like Ragi Mudde with Sambar, Bisi Bele Bath, and Mysore Masala Dosa, a true homage to Karnataka’s culinary soul.

Kerala – The Taste of the Coast

For seafood lovers, Kerala offers delights like Meen Curry, Avial, and Appam with Stew. Coconut-based gravies and fragrant rice make it an unforgettable experience.

Our Signature Dishes

Siri Special Chicken Biryani – A layered blend of marinated chicken, saffron rice, and spices.
Paneer Ghee Roast – Cottage cheese roasted in a spicy, tangy masala with a drizzle of ghee.
Guntur Mutton Curry – A spicy Andhra-style curry made with tender goat meat and red chili masala.
Masala Dosa with Coconut & Tomato Chutney – Crispy and golden on the outside, soft and flavorful inside.
Vegetable Kurma with Parotta – A creamy, aromatic dish rich with vegetables and southern spices.

What Makes SiriFoods the Best South Indian Restaurant in Hyderabad?

✔️ Diverse Menu for Every Palate

Our wide selection includes traditional breakfasts, street-style snacks, hearty meals, and sweet treats—crafted to satisfy both the seasoned food connoisseur and the curious newcomer.

✔️ Family-Friendly Atmosphere

We’ve designed our space to be welcoming, warm, and rooted in Indian hospitality. Perfect for families, work lunches, and casual dinners.

✔️ Takeout & Delivery Convenience

Don’t feel like dining in? SiriFoods offers a seamless takeout and home delivery service so you can enjoy your favorite South Indian dishes anywhere.

✔️ Cultural Events & Specials

We celebrate Indian festivals like Pongal, Ugadi, and Onam with special menus and traditional decor. Follow us on Instagram and Facebook to stay updated!

A Feast Beyond the Plate – The SiriFoods Experience

Eating at SiriFoods is not just about food—it’s about storytelling, Explore our menu and daily specials. Every dish has a history. Every spice has a purpose. From the first bite to the last sip of filter coffee, we aim to make every visit memorable.

Our servers are trained to explain dishes to guests unfamiliar with South Indian cuisine. So even if you’re new to the region’s food, we’ll guide you every step of the way.